“When the well is dry, we learn the worth of water.”
Benjamin Franklin
     
  Water is a chemical substance with the chemical formula H2O. Its molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state, water vapor or steam.  
   
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Water containing significant amount of calcium and magnesium is called hard water. Hard water can clog pipes, damage boilers, heat exchangers, to complicate soap and detergent ...
 
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Xtreme technology provide support and maintain the maintenance of a major water treatment company in Abu dabi.

 

 
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Water treatment

Water is a chemical substance with the chemical formula H2O. Its molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state, water vapor or steam.

Water is a liquid at standard temperature and pressure. It is tasteless and odorless. Water can dissolve many different substances, giving it varying tastes and odors. Humans and other animals have developed senses which enable them to evaluate the potability of water by avoiding water that is too salty or putrid. The taste of spring water and mineral water, often advertised in marketing of consumer products, derives from the minerals dissolved in it. However, pure H2O is tasteless and odorless. The advertised purity of spring and mineral water refers to absence of toxins, pollutants and microbes.

Water treatment describes processes used to make water acceptable for a desired end-use. These can include use as drinking water, industrial processes, medical and many other uses. The goal of all water treatment process is to remove existing contaminants in the water, or reduce the concentration of such contaminants so the water becomes fit for its desired end-use.

Water purification is the removal of contaminants from untreated water to produce drinking water that is pure enough for its intended use, most commonly human consumption. Substances that are removed during the process of drinking water treatment include suspended solids, bacteria, algae, viruses, fungi, minerals such as iron, manganese and sulphur is important to take measures to make available water of desirable quality at the consumer end. That leads to protection of the treated water during conveyance and distribution after treatment. It is common practice to have residual disinfectants in the treated water in order to kill any bacteriological contamination after water treatment.